🌿 Scientific Analysis of Agua de Musa

Agua de Musa was analyzed by an accredited laboratory in Costa Rica. The results confirm its natural composition and demonstrate that the tested sample was free from the contaminants analyzed, supporting its use in food and cosmetic applications.

✔ Naturally Occurring Minerals

Agua de Musa contains minerals naturally present in the plant and resulting from its natural composition:

• Calcium: 10.24 mg/L

• Magnesium: 6.74 mg/L

• Sodium: 15.12 mg/L

• Potassium: 2.25 mg/L

• Chlorides: 5.25 mg/L

• Fluoride: 0.07 mg/L

• Total hardness: 53 mg/L (low hardness)

✔ Free from Heavy Metals

The analysis did not detect:

• Arsenic

• Lead

• Mercury

• Cadmium

• Chromium

• Nickel

• Antimony

• Manganese

✔ Microbiological Safety

• E. coli: <10 (not detected)

• Fecal coliforms: <10 (not detected)

✔ Other Relevant Parameters

• Natural pH: 3.98

• Odor: None detected

• Suitable for food and cosmetic applications

🌱 Conclusion

Agua de Musa is a naturally derived extract containing naturally occurring minerals. The analyzed sample showed no detectable levels of the heavy metals or microbiological contaminants listed above. Its natural composition makes it a versatile ingredient for wellness, skincare, haircare, and food applications.

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