Frequently Asked Questions

Where did the idea for Agua de Musa come from?

The word “Musa” is the scientific name for the genus that includes plants such as bananas and plantains. The idea for Agua de Musa was born through the knowledge shared by a Cuban who introduced us to the traditional uses and benefits of these plants, which have been valued for generations for their natural properties.

From there, we embarked on years of study, research, and development until we developed a safe way to extract the naturally occurring water from the stems of these organically grown plants, while discovering their potential applications for overall wellness.

How is the water preserved?

Once bottled, Agua de Musa has a shelf life of one year while maintaining its natural characteristics. It can be stored at room temperature as long as it remains sealed. Once opened, refrigeration is recommended, and it should be consumed within a short period to help preserve its quality and natural properties.

What are its benefits?

Today, many people consume Agua de Musa as support for digestive health, particularly those who experience feelings of gastritis, colitis, or constipation, as it is traditionally used to help reduce inflammation, support the body’s natural cleansing processes, and promote better digestion.

Additionally, due to its naturally occurring minerals and electrolytes, it contributes to the body’s overall balance and is traditionally used to support the body’s natural processes of cleansing and regulation, as well as supporting the immune system and helping eliminate parasites.

Is it a medicine?

No, Agua de Musa is a functional beverage that provides valuable benefits to the body; however, it does not replace medical treatments or medications, and its consumption should always be responsible and mindful.

How is it recommended to consume it?

Our products are available directly from us. You can contact us via WhatsApp, purchase them through our online store, or find them at our authorized points of sale.

What is Agua de Musa?

Agua de Musa is a natural functional beverage made from the stems of organic plants belonging to the banana/plantain (Musa) family. These stems, which are normally discarded, contain naturally occurring water, minerals, and electrolytes. The liquid is extracted and processed under sanitary standards for human consumption.

Can anyone consume it?

Agua de Musa is a natural beverage that can be consumed by most people as part of a balanced diet. However, pregnant or breastfeeding women, people with specific medical conditions, or those undergoing medical treatment are advised to consult a healthcare professional before consuming it regularly. Likewise, if any adverse reaction or sensitivity occurs, consumption should be discontinued.

Where Can I Buy It?

Agua de Musa can be consumed as a natural beverage as part of a balanced diet. A serving of 120 ml (4 oz) in the morning on an empty stomach and 120 ml (4 oz) before bedtime is recommended. It can be consumed on its own or mixed with your preferred beverage, and may be enjoyed chilled.

For optimal results, consistent and responsible consumption is suggested for a minimum period of 90 days.

Is Agua de Musa a Legal and Safe Product?

Yes. Agua de Musa is a product manufactured under responsible processes and in compliance with current Costa Rican regulations. It has a sanitary registration, is produced following Good Manufacturing Practices (GMP), FDA and has laboratory analyses supporting its quality and safety.

As a natural beverage, its properties have been traditionally valued as part of overall wellness. Since it contains no added sugars, it can be included as part of a balanced diet, including for people who monitor their sugar intake.

Its properties have been traditionally valued; however, it does not replace medical treatments or medications, and its consumption should always be responsible.